UNO

For a substantial meat dish, consider the 200g sirloin steak or the inside-round steak. One diner said the sirloin had plenty of lean meat and was easy to eat; another also singled out the steak as a memorable dish.

For something beyond meat, shrimp mayonnaise is another option, described as “the best” by someone who ordered it. To finish the meal, try a cream-cheese grilled rice ball. One diner who had steak and other dishes especially enjoyed it.

Craft beers offer a range of styles to pair with the food. “Spring Valley Toyojun <496” is described as rich in barley flavour; “Yona Yona Ale” is noted for its Cascade hop aroma; and “Wednesday’s Cat” is characterised by mild hop bitterness, soft wheat flavours and a sweet-and-sour note. A diner who tried the mango sour also mentioned the fruit pulp, making it an appealing alternative to beer.

Alongside dinner and drinks, there’s the option of a solo drink at the counter. UNO is an izakaya in Nishikyo Ward, Kyoto City. It is closed on Thursdays and open from 18:00 until 0:00 the following day. Reservations are recommended for dinner.